Salmon Nicoise - Salmon Recipes

Ingredients

• 1 x barbeque or non-stick frying pan
• 4 x skinless salmon fillets
• 8 x hard boiled quail’s eggs or 4 hens’ eggs cut into quarters
• 110 g cooked fresh green beans or asparagus
• 8 x plump stoned olives
• fresh or tinned anchovies
• 225 g boiled baby potatoes
• 8 x radishes
• 4 x red cherry tomatoes halved
• 4 x yellow cherry tomatoes halved
• a combination of spinach, watercress and rocket
• finely chopped fresh parsley
• vinaigrette dressing
• olive oil