Mini Chocolate Chip Cookies with Maldon Sea Salt Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 48 people.
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Ingredients
- 3/4 cup rolled oats
- 1 cup cake flour
- 3/4 cup plain flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 5 ounces unsalted butter, cool room temperature, 10 tablespoons
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 8 ounces dark chocolate chips (1 1/2 cups)
- Maldon sea salt, for sprinkling
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