Smoky barbecue-glazed ham
Nothing satisfies a crowd quite like ham on the bone, and this smoky barbecue glazed ham recipe is a stunner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 kilograms leg ham, skin removed
- 1 cup water
- Smokey barbecue glaze
- 1 1/2 cup brown sugar
- 1 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons mustard powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 2 teaspoons table salt
- 1 teaspoon cracked black pepper
- 1/4 teaspoon chilli powder
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