Marshmallow from New York Cult Recipes by Marc Grossman

Name: Marshmallow from New York Cult Recipes by Marc Grossman
Ingredients: 3 teaspoons natural vanilla extract (or other flavouring such as rose syrup, orange blossom water, coffee extract, etc.); 240 ml (8 fl oz) water; 175 g (6 oz) glucose or sugar cane syrup (see note); 2 egg whites; 450 g (1 lb) sugar; 1 pinch salt; 35 g (1¼ oz) powdered gelatine; 4½ teaspoons cornflour (cornstarch); 80 g (2¾ oz) icing (confectioners’) sugar

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Home-made marshmallow is a real treat. As for other home-made versions of typically mass-produced foods, making your own means you can ensure the quality of the ingredients and customise the recipe...

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Ingredients

3 teaspoons natural vanilla extract (or other flavouring such as rose syrup, orange blossom water, coffee extract, etc.)
240 ml (8 fl oz) water
175 g (6 oz) glucose or sugar cane syrup (see note)
2 egg whites
450 g (1 lb) sugar
1 pinch salt
35 g (1¼ oz) powdered gelatine
4½ teaspoons cornflour (cornstarch)
80 g (2¾ oz) icing (confectioners’) sugar