Choc Mallow Mousse | Chocolate Recipes | Aeroplane Jelly
A recipe made for chocolate lovers! Chocolate biscuits, Chocolate Mousse and a fluffy marshmallow topping - You won't stop at one slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 200 g plain chocolate biscuits, crushed
- 80 g butter, melted
- 3 x 65g packet Aeroplane Creamy Chocolate Mousse Mix
- 500 mL full-cream cold milk
- 250 g packet white marshmallows
- 15 freckles, for decorations
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