Thai Basil Salad with Turkey | Dietz & Watson

Ingredients

• 12 oz Dietz & Watson No Salt Added Turkey Breast sliced in ½ inch strips
• 2 tbsp Dietz & Watson Dijon Mustard
• 1 lemon for juice
• 1 cup julienned jicama
• 1/2 cup extra virgin olive oil
• 1 small red onion, ¼ inch dice
• 1 cup picked Thai basil leaves
• 2 cups mixed greens
• 1 cup julienned carrots
• Salt and black pepper to taste
• 2 green apples cored and sliced thin