Baby Cottage/Shepherds Pie Recipe | 6 months +

Name: Baby Cottage/Shepherds Pie Recipe | 6 months +
Ingredients: 500g minced lamb; 1 onion; 2 sticks of celery; 2 carrots; Olive oil for sautéing; 2 cloves of garlic; 1 tin of tomatoes; Small handful of fresh thyme leaves; Pinch of black pepper; 500ml water or homemade stock (ideally homemade with no added salt, or a low salt alternative); 800g mashing potatoes; Knob of unsalted butter (optional); 2 whisked eggs (optional)

www.organix.com

This is a classic Shepherds Pie recipe for weaning babies and all the family! To make a Cottage Pie, switch the lamb for beef! Suitable from 6 months.

View full recipe on www.organix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.organix.com.

Share this recipe:

Cooking tools:

Blender
Garlic press
Fine-mesh sieve
Baking dish
Potato masher
Colander
Pot
Saucepan
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Peeler
Fork
Spoon
Aluminum foil

Ingredients

500g minced lamb
1 onion
2 sticks of celery
2 carrots
Olive oil for sautéing
2 cloves of garlic
1 tin of tomatoes
Small handful of fresh thyme leaves
Pinch of black pepper
500ml water or homemade stock (ideally homemade with no added salt, or a low salt alternative)
800g mashing potatoes
Knob of unsalted butter (optional)
2 whisked eggs (optional)