O'Brien Potatoes
Whether for breakfast, lunch, or dinner, we wanted these potatoes nicely browned and flavorful.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds red potatoes, unpeeled, cut into 1/2-inch pieces
- 1 green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 1 onion, chopped
- 1/2 cup chicken broth
- 2 teaspoons Worcestershire sauce
- Salt
- pepper
- 4 scallions, sliced thin
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