Classic Melting Moments | Donna Hay
Biscuits make a great afternoon treat and our recipe for melting moments is no exception. Try our buttery biscuits with zesty lemon cream filling today.
Keywords
- lemon
- biscuit
- kids
Ingredients
- 175g unsalted butter, softened
- ¼ cup (40g) icing (confectioner’s) sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup (150g) plain (all-purpose) flour, sifted
- ¼ cup (35g) cornflour (cornstarch), sifted
- 60g unsalted butter, softened
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 2 teaspoons lemon juice
- 2 teaspoons finely grated lemon rind
More Like This
Lime and Vanilla Melting Moments with Passionfruit Curd
gourmettraveller.com.au
Melting Moments | biscuit recipes | BakeClub
bakeclub.com.au
Passionfruit Melting Moments | Donna Hay
donnahay.com.au
Melting Moments Biscuits | Bush Cooking
bushcooking.com
Melting moments | Women's Weekly Food
womensweeklyfood.com.au
Melting Moments - Baking with Granny®
bakingwithgranny.co.uk
Melting moments with lemon cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gluten-free lemon melting moments recipe Recipe - Better Homes & Gardens Australia
bhg.com.au