Southwest Sausage and Veggie Lasagna Recipe
Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups ricotta cheese
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 2 cans or jars (24 oz each) garlic-and-herb tomato pasta sauce
- 9 no-boil lasagna noodles
- 2 cups cooked crumbled Italian turkey sausage
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen corn (from 12-oz bag), thawed
- 1 zucchini, thinly sliced
- Salt
- pepper
- 2 cups shredded Mexican or Italian cheese blend (8 oz)
- Fresh cilantro sprigs, if desired
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