Cranberry Sauce with Dried Persimmons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 12 ounces bag fresh or frozen cranberries
- 1 cup dried persimmons, cut into bite sized pieces
- ½ cup sugar
- ½ cup dry red wine
- 1 teaspoon chinese 5 spice powder
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