Coffee and Vanilla Cake - Kosher.com

Ingredients

• 10 ounces (250 grams) baking chocolate
• 1 tablespoon coffee granules
• 3/4 cup sugar
• 1/4 cup Jeunesse Cabernet Sauvignon or other wine
• 7 ounces (200 grams) margarine (use soy-free if needed)
• 2 eggs
• 6 eggs, separated
• 1/2 teaspoon salt
• 1 and 1/4 cups sugar
• 2/3 cup oil
• 1 cup warm water
• 1 package vanilla sugar
• 1 and 3/4 cups flour
• 1 and 1/2 teaspoons Haddar Baking Powder
• 2/3 cup sugar
• 2 tablespoons Gefen Cocoa
• baking chocolate, for garnish