Almond Oat Piecrust | Bob's Red Mill Natural Foods
This recipe comes from the Bob's Red Mill Baking Book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Rolling pin
- Pie dish
- Kitchen shears
- Paring knife
- Fork
- Cooling rack
Ingredients
- 1/2 cup Gluten Free Oat Flour
- 1/4 cup Almond Flour
- 1 cup White Rice Flour or Organic White Rice Flour
- 1/4 tsp Sea Salt
- 1-1/2 Tbsp Sugar
- 2 Tbsp Vegetable Oil
- 1 tsp Vegetable Oil Hazelnut Oil or Walnut Oil
- 1/2 cup Water +3 tbsp (ice cold)
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