Sweet Potato Breakfast Pudding by Laura Lea
Getting oatmeal and smoothie-d out, but you're not a savory breakfast person? This insanely rich and nutritious breakfast pudding is the answer!
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 1/2 cups Sweet Potato
- 1 Banana
- 6 Medjool Dates
- 1 tsp Vanilla Extract
- 1 1/2 Tbsp Grass-Fed Gelatin
- .5 cup Almond Milk
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