Turtle Pumpkin Cheesecake Recipe | Betty Crocker

Ingredients

• 1 1/2 cups thin chocolate wafer cookie crumbs (about 30 cookies)
• 1/4 cup butter or margarine, melted
• 1/4 cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 4 packages (8 oz each) cream cheese, softened
• 1 cup packed brown sugar
• 2/3 cup granulated sugar
• 5 eggs
• 1/2 cup chopped pecans, toasted*
• 2 oz bittersweet baking chocolate, coarsely chopped
• 1 tablespoon vegetable oil
• 1 cup caramel topping