Shrimp Scampi Flatbread Easy Shrimp Dinner in 30
Whip up this Shrimp scampi flatbread Easy shrimp for a quick impressive dinner Garlic butter shrimp on crispy flatbread Like a posh pizza night in Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 flatbreads or naan (store-bought or homemade), approximately 8-10 inches in diameter
- 1 cup (115g) shredded mozzarella cheese
- ¼ cup (25g) grated Parmesan cheese
- 1 tablespoon olive oil, for brushing the flatbread
- ¾ lb (340g) medium shrimp, peeled and deveined (about 30-40 shrimp)
- 3 tablespoons (42g) unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for a kick!)
- ¼ cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio) or chicken broth
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
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