Vanilla brioche | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Food processor
- Springform pan
- Pastry brush
- Rolling pin
- Kitchen scale
- Mason jar
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 150 g peaches
- 75 g preserving sugar
- 200 ml milk
- 1 vanilla pod
- 3 egg yolks
- 40 g sugar
- 1 tbsp Maizena (cornflour)
- 300 g plain flour
- ¾ tsp salt
- 2 tbsp sugar
- 20 g yeast
- 150 ml milk
- 1 egg
- 100 g butter
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