Spinach and Strawberry Salad with Poppy Seed Dressing
We wanted a satisfying but not too sweet version of this springtime classic.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Salads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- Salt
- pepper
- 1/2 red onion, sliced thin
- 1 tablespoon poppy seeds
- 1/2 cup sliced almonds
- 1/4 cup vegetable oil
- 1 teaspoon dry mustard
- 1 pound strawberries, hulled and quartered (2 1/2 cups)
- 1 romaine lettuce heart (6 ounces), torn into bite-size pieces
- 5 ounces (5 cups) baby spinach
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