Masala Chai Custard - Chef Kunal Kapur

Masala Chai Custard - Chef Kunal Kapur

www.chefkunalkapur.com

Masala Chai Custard is made from leftover chai strains, which is boiled at 100 degree to have a mind blowing taste. You can enrich your tea with almonds.

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Ingredients

  • : Leftover Chai (strained) - 4 Teacups
  • Milk: 2 Teacups
  • Vanilla extract: 1 tsp
  • Sugar: 2tbsp
  • : Chai Masala - ½ tsp (optional)
  • Corn starch: 2tbsp
  • Water: a dash
  • : Almonds chopped - 2 tbsp (for garnishing)
  • : Hot Chocolate powder - 1tbsp for garnishing

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