Masala Chai Custard - Chef Kunal Kapur
Masala Chai Custard is made from leftover chai strains, which is boiled at 100 degree to have a mind blowing taste. You can enrich your tea with almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- : Leftover Chai (strained) - 4 Teacups
- Milk: 2 Teacups
- Vanilla extract: 1 tsp
- Sugar: 2tbsp
- : Chai Masala - ½ tsp (optional)
- Corn starch: 2tbsp
- Water: a dash
- : Almonds chopped - 2 tbsp (for garnishing)
- : Hot Chocolate powder - 1tbsp for garnishing
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