Chorizo & chickpea summer stew - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 2 thyme sprigs
• 1 tbsp smoked paprika
• 200g chorizo ring, sliced into thin coins
• 1 tbsp sherry vinegar
• 600g cherry tomatoes, halved
• 450g jar roasted red peppers, drained and cut into large strips
• 100g spinach
• 2 x 400g cans chickpeas, drained
• drizzle of extra virgin olive oil and crusty bread, to serve