Rhubarb Pie Recipe | Give Me Cookie
A delightful rhubarb pie with a perfect balance of tart and sweet, nestled in a flaky crust. Ideal for spring and summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 teaspoon Salt
- 1 cup (cold, diced) Unsalted butter
- 1/4 cup Ice water
- 4 cups (chopped) Rhubarb
- 2 tablespoons Cornstarch
- 1 (beaten, for egg wash) Egg
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