Easy Tomato & Veg Soup – Chris@Rigdenage

Ingredients

• 100g Soup & Broth Mix – soak overnight, then rinse well
• 2 litres (2 quarts) water
• 700-800g diced root or soup veg (I get pre-prepared)
• 1 finely sliced stick of celery
• 1 small onion, sliced and quartered
• 4 beef stock cubes
• 1 142g tin tomato puree
• 2 Tbs Italian herbs
• 1 bay leaf
• 1 tsp garlic powder
• 1/2 tsp Worstershire sauce
• 1/2 tsp salt, some ground pepper
• 50g soup pasta