How To Make The Crispiest Onion Rings Ever
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe...
Ingredients
- 2 jumbo sweet onions (about 1 1/4 pounds total)
- 1 gallon vegetable oil
- 2 cups potato starch
- 1 cup all-purpose flour
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika plus more for sprinkling
- 1/2 teaspoon cayenne pepper
- 1 cup beer
- 1 teaspoon baking soda
- 1 teaspoon salt
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