Christmas Fruitcake Biscotti Recipe | The Leaf
If you're looking for a Christmas dessert that's both festive and delicious, try this recipe for Fruitcake Biscotti!
Ingredients
- 1 cup whole wheat flour
- 1 cup blanched almond flour
- 1 tsp. baking powder
- 1/4 cup coconut oil, softened
- 1/2 cup coconut sugar
- 3 eggs
- 1/2 tsp. almond extract
- 1/4 tsp. allspice
- 1/8 tsp. nutmeg
- 1/4 cup sliced almonds
- 1 cup chopped dried fruit (cherries, golden raisins, apricots, pineapple, etc.)
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