BBC Food - Recipes - Parmesan biscuits
You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 100g/3½ oz cold unsalted butter , cut into chunks
- 100g/3½ oz plain flour , plus extra for flouring
- pinch salt
- pinch cayenne pepper
- 1 heaped tsp mustard powder
- 50g/1¾ oz finely grated mature cheddar
- 50g/1¾ oz finely grated parmesan , or similar vegetarian hard cheese, plus a little extra
- 1 egg , beaten
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