Chocolate Ice Cream with Cocoa Sauce | Chefadora
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Ingredients
- 250 mL boiling water
- 12 g unflavored powdered gelatin
- 200 mL cold water
- 1 can condensed milk
- 200 g heavy cream
- 200 g semi-sweet chocolate, melted
- 1 cup water
- 80 g cocoa powder
- 240 g sugar
- 12 g unflavored gelatin
- 160 g heavy cream
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