Chocolate and raspberry donuts recipe | Taste of France®
Have you mastered the perfect doughnut yet? Here are two flavour variations that will blow your mind!
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Cooking tools:
- Piping bag
- Candy mold
- Cookie cutter
- Cooling rack
- Sifter
- Bread knife
- Toothpick
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Fork
- Baking sheet
- Grater
Ingredients
- 5 large egg yolks (scant 1½ cup/100 g)
- ½ cup (2 oz./60 g) confectioners’ sugar, sifted
- 4 large egg whites (generous ½ cup/120 g)
- 5 tbsp (2 oz./60 g) superfine sugar
- Scant 1 cup (3½ oz./100 g) all-purpose flour
- 3½ tbsp (1 oz./25 g) unsweetened cocoa powder
- Generous 2 cups (10 oz./280 g) confectioners’ sugar
- 3 tbsp (¾ oz./20 g) unsweetened cocoa powder
- 5 tbsp (75 ml) water
- 2½ tbsp (40 ml) grape-seed oil
- ½ pint (6 oz./170 g) fresh raspberries, washed and lightly crushed with a fork
- Grated or finely ground dark chocolate
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