Minestrone - Mediterranean Recipes

Ingredients

• 250 grams shelled fresh borlotti beans
• 6 x carrots, peeled and diced
• 6 x stalks cavolo nero, leaves removed from stalks and sliced, stalks diced
• 2 servings chicken stock or water
• 237 milliliters peas, fresh or frozen
• 3 smalls x handfuls small pasta shapes
• 3 mediums x medium potatoes, peeled and diced
• 1 x red Onion, diced
• 2 x roma tomatoes, diced
• 2 servings salt and pepper
• 3 x stalks celery, diced
• 1 Tbsp tomato paste
• 1 x turnip, peeled and diced