Vegetable Cutlets
Boil and mash potatoes and carrot, cabbage and capsicum. Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well. D
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Cooking tools:
- Air fryer
- Potato masher
- Grater
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 200g Potatoes
- 1/2 Carrot grated
- 50g Capsicum
- 50g Cabbage
- A slice of Bread
- 1 tsp Corn Flour mixed with water
- Salt to taste
- Bread crumbs
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