Vanilla sauce with berries and oat crumble | Recipe | V-ZUG Vietnam
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Perforated tray
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 150 ml cream
- 150 ml milk
- 50 g sugar
- 1 egg
- 1 egg yolk
- 1 tsp cornflour
- 1 vanilla pod
- 60 g unrefined sugar
- 50 g white flour
- 50 g butter
- 25 g coarse rolled oats
- 1 pinch of fleur de sel
- 250 g berries
- 1 tsp sugar
- 1 sprig of mint
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