Tomato Jam Glazed Salmon - Kosher.com
The salmon is roasted until perfectly cooked and topped with the tomato jam, creating a delightful contrast between the tender fish and the tangy-swee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 pounds center-cut fresh salmon boneless and skinless
- 1/2 teaspoon salt
- 2 teaspoons oregano
- 2 teaspoons Pereg Sumac
- 1 tablespoon Tuscanini Extra-Virgin Olive Oil
- 2/3 cup Tuscanini Tomato Jam
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