Almond Butter Apricot Pumpkin Seed Granola Bars Recipe
Almond butter apricot pumpkin seed granola bars made with Sola granola for a chewy low-carb snack packed with nuts, seeds and naturally sweet flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- ½ cup (120 g) unsweetened creamy almond butter
- 2 free-range eggs
- ¼ cup (50 g) Sugar Alternative
- ½ stick (55 g) unsalted butter, melted
- 3 ½ cups (1 bag) Vanilla Almond Sola Granola
- ½ cup (100 g) dried apricots, chopped
- ¼ cup (30 g) pumpkin seeds
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