Vegetable Pasta Soup Recipe | Archana's Kitchen

Ingredients

• 2 cups Mixed vegetables frozen or fresh
• 1 Onion chopped
• 4 cloves Garlic chopped
• 2 Tomatoes diced
• 1/2 cup Pasta whole wheat rotini, uncooked
• 1/2 cup Kabuli Chana (White Chickpeas) uncooked
• 2 tablespoons Tomato Ketchup
• 1 teaspoon Dried basil leaves
• 1/4 teaspoon Cinnamon Powder (Dalchini)
• 1 teaspoon Paprika powder or red chilli flakes
• 1/2 teaspoon Whole Black Peppercorns crushed
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 4 cups Water
• 2 tablespoons Extra Virgin Olive Oil