Thai Chicken Bowls

Ingredients

• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Sriracha sauce
• 1 ½ lbs chicken breasts
• 1 ½ cups jasmine rice
• 1 medium red cabbage, shredded
• 2 medium carrots, grated or spiralized
• ¼ cup coriander, chopped
• 2 tbsp chopped peanuts, optional
• ⅓ cup smooth peanut butter
• 2 tbsp honey
• 1 tbsp freshly squeezed lime juice
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp Sriracha sauce
• 1-2 tbsp hot water