Chocolate Fondant Recipe
Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.
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Cooking tools:
- Ramekin
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Plate
Ingredients
- 80 g Butter
- 10 g Cocoa Powder
- 150 g Dark Chocolate
- 20 g Wheat Flour
- 90 g Powdered Sugar
- 1 tsp Vanilla Sugar
- 2 pcs Chicken Eggs
- 1 pcs Egg Yolk
- Salt
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