Meatballs
Meatballs recipe: Meatballs. Easily made gluten-free.
Ingredients
- 500 grams Ground beef (or turkey) (1 pkg)
- 1 Onion minced
- 2-4 Garlic cloves minced
- 1 Egg white
- 1 Carrot grated
- 1 tbsp Balsamic Vinegar
- 1 tbsp Ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp Chili powder
- 1/4 tsp Ground cumin
- 1/4 tsp Cinnamon
- 1/4 tsp Salt and pepper to taste
- pinch Parsley
- 1/3 cup Breadcrumbs Optional. Can be gluten-free.
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