Chicken Korma Recipe - Great British Chefs

Ingredients

• 2 white onions, peeled and roughly chopped
• 30g of cashew nuts, raw
• cassia, one 5cm (2 inch) piece
• 4 green cardamom pods
• 4 bay leaves, dried
• 2 green chillies, whole, with stalks
• 4 chicken breasts
• 30g of ginger-garlic paste
• 1/4 tsp ground cardamom
• 100g of yoghurt
• 2 tbsp of ghee
• 20g of khoya, or unsweetened evaporated milk
• salt
• 50ml of single cream
• 50g of edamame beans, shelled
• 20g of edamame beans, shelled
• saffron