Adelaide Apricot Slice | I've Been Cooking

Adelaide Apricot Slice | I've Been Cooking

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Adelaide Apricot Slice is a delightful sweet treat combining dried apricots with a rich buttery base and a hint of coconut. It's perfect for a snack or dessert, enjoyed with a cup of tea.

Keywords

  • Adelaide Apricot Slice
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Dried Apricots - 250g
  • All-Purpose Flour - 1 cup
  • Brown Sugar - 1/2 cup
  • Unsalted Butter - 125g, softened
  • Eggs - 2
  • Baking Powder - 1 teaspoon
  • Vanilla Extract - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Shredded Coconut - 1/2 cup

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