Cranberry Cake Recipe
Tangy bursts of cranberry, crunchy pistachios, fluffy citrus sponge and smooth, sweet icing make this cake a flavour sensation – the perfect Christmas treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g unsalted butter softened, plus extra to for the tin
- 200g caster sugar
- 3 eggs
- 200g self-raising flour
- 2 tbsp milk
- 2 lemons zested, plus extra to garnish
- 125g fresh or frozen cranberries plus 2 tbsp extra defrosted to garnish
- handful of pistachios roughly chopped (optional)
- 100g unsalted butter softened
- 200g icing sugar
- ½ lemon juiced
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