Durant at Red Ridge Farms | Olive Oil Chocolate Chip Cookies with Sea Salt
Adapted from Cook’s Illustrated Thick & Chewy Chocolate Chip Cookie Recipe
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Ingredients
- 2 cups unbleached all-purpose flour
- ½ tsp baking soda
- ½ cup + 1 Tablespoon Durant Olive Mill Arbequina or Koroneiki Extra Virgin Olive Oil
- ½ cup granulated sugar
- 1 cup packed dark brown sugar
- ½ tsp table salt
- 2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- ⅞ cup semisweet chocolate chips
- ¾ cup chopped pecans or walnuts, toasted (optional)
- 1 tbsp flaky sea salt for topping
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