Herbal Plumcake Recipe | OraSì Plant Based
A soft and fragrant savory plumcake made with wild herbs, provolone and OraSì Sugar-Free Soy Drink. A tasty plant-based appetizer perfect for any occasion.
Ingredients
- 180 g Flour type 1
- 120 g Mixed field herbs (dandelion, mallow, nettles, spinach, borage, chives, etc.)
- 3 Medium eggs
- 80 ml OraSì Sugar-free Soy Drink
- 100 g Vegetable margarine
- 100 g Sweet provolone
- ½ sachet Yeast for savory pies
- to taste Salt
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