Pumpkin Casserole - Italian recipes by GialloZafferano
The pumpkin casserole is enriched with slices of bacon and Emmentaler cheese, making it a rich main course, side dish, or autumnal second course!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Pumpkin to clean 2.2 lbs
- Bacon slices 5.3 oz
- Emmentaler cheese sliced 5.3 oz
- Fresh liquid cream 1 cup
- Whole milk 0.8 cup
- Parsley sea urchin to taste
- Fine salt to taste
- Black pepper to taste
- Butter to taste
More Like This
Pumpkin Casserole Recipe | RecipeLand
recipeland.com
A Deliciously Sweet and Savory Casserole
michiganplum.org
Pumpkin Cannelloni Recipe - Great British Chefs
greatbritishchefs.com
Pumpkin lasagna - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin Casserole
kentuckymonthly.com
Pumpkin Lasagna - Coolinarco.com
coolinarco.com
Pumpkin risotto with bacon - Cookidoo® – la plateforme de recettes officielle de Thermomix®
cookidoo.ca
Pumpkin Spätzle - Italian recipes by GialloZafferano
yummy4recipes.com