Pepperoni Pizza Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Hormel Foods - 5 ozs turkey pepperoni slices - 1 cup onions, chopped - 4 ozs canned mushrooms, rinsed and drained - 2 tsps pizza seasoning - 4
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- Colander
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Wooden spoon
Ingredients
- 5 ozs turkey pepperoni slices
- 1 cup onions, chopped
- 4 ozs canned mushrooms, rinsed and drained
- 2 tsps pizza seasoning
- 4 cups chicken broth
- 24 ozs marinara sauce
- 1/2 cup parmesan cheese, grated
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