Plenty Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Plenty Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 300 grams soya flour; 150 grams butter (or margarine or non-dairy spread, suitable for cooking); 150 grams sugar; 2 eggs; 100 millilitres vegetable oil; 200 grams walnuts (halves, broken up into good size pieces - toasted in the oven on a baking sheet for about 4-5 minutes - make sure you keep a close eye on them, they can burn easily); 2 bananas (ripe); 200 grams dried dates (not fresh, ripped in half with stones taken out); ½ teaspoon bicarbonate of soda; 2 teaspoons bicarbonate of soda (level); 1 pinch of salt; cinnamon (a good shake - and/or nutmeg, if you happen to have them in the cupboard)

www.nigella.com

Discover how to make a delicious Plenty Loaf using soya flour, filled with dates, walnuts, and bananas—baked at a lower temperature for perfect results!

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Ingredients

300 grams soya flour
150 grams butter (or margarine or non-dairy spread, suitable for cooking)
150 grams sugar
2 eggs
100 millilitres vegetable oil
200 grams walnuts (halves, broken up into good size pieces - toasted in the oven on a baking sheet for about 4-5 minutes - make sure you keep a close eye on them, they can burn easily)
2 bananas (ripe)
200 grams dried dates (not fresh, ripped in half with stones taken out)
½ teaspoon bicarbonate of soda
2 teaspoons bicarbonate of soda (level)
1 pinch of salt
cinnamon (a good shake - and/or nutmeg, if you happen to have them in the cupboard)