Homemade Individual Meat Loaves Recipe: How to Make It

Homemade Individual Meat Loaves Recipe: How to Make It

www.tasteofhome.com

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

Keywords

  • mini meatloaves taste of home
View full recipe on www.tasteofhome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (5 ounces) evaporated milk
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This