Homemade Individual Meat Loaves Recipe: How to Make It
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
Keywords
- mini meatloaves taste of home
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Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1-1/2 pounds ground beef
- 1 can (5 ounces) evaporated milk
- 1 large egg, lightly beaten
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon prepared mustard
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