Pain à la ricotta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
- 180 g de farine de blé
- 200 g de farine de blé dur
- 200 g de ricotta fraîche
- 8 g de sel
- huile d'olive
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