The Wood Roaster X Brix Rum Cocktail
We partnered with Brix Rum for this special coffee & rum cocktail creation for you to enjoy this weekend (or any day of the week). Enjoy!
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Cooking tools:
Ingredients
- Short cocktail glasses
- Ice
- Cocktail shaker/strainer
- 40ml BRIX ‘Trail Mix Rum’
- 30ml The Wood Roaster Espresso - we recommend ‘Go Nuts’ blend
- 10ml NSW Redgum Honey Syrup
- 10ml Autonomy Native Australian Amaro (Vic)
- Garnish such as pinch of Aniseed Myrtle/ One Dried Leaf
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