Korean Meatballs in Barbecue Sauce - Chicken Farmers

Ingredients

• 2 eggs
• 2 tbsp (30 mL) sesame oil
• 3/4 tsp (4 mL) salt
• 2 large garlic cloves
• 1 tbsp (15 mL) finely grated fresh ginger
• 1 tsp (5 mL) dried red chili flakes
• 1/2 tsp (2.5 mL) cayenne
• 450 g ground chicken
• 1/2 cup (125 mL) panko crumbs
• 1/2 cup (125 mL) Korean barbecue sauce
• 2 green onions, sliced