Corn-and-Avocado Salad with Goddess Dressing | Recipe Cart | Recipe Cart

Ingredients

• 6 slices bacon (about 6 ounces), coarsely chopped
• 4 ears corn, husks and silk removed, snapped in half
• Kosher salt and freshly ground pepper
• 4 scallions, trimmed and cut into 1-inch pieces
• 1/2 small clove garlic
• 4 anchovy fillets in oil
• 1/2 cup packed fresh basil leaves
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 4 teaspoons distilled white vinegar
• 2 avocados, peeled, pitted, and cut into a 1/2-inch dice
• 5 radishes, halved and thinly sliced (1 cup)
• 3 hearts of romaine, cut into bite-size pieces (12 cups)